Can’t wait to be stunned! I just checked the model — we got an Emeril Lagasse Power Air Fryer 360 (Model S-AFO-001). It has 930 internal cubic inches (at least the manual says that — sounds like a lot to me but I guess that’s right) has temperatures from 85 degrees to 450. I’m sure there are other models that work as well, but this one is perfect for us. Just the right size for our counter space.

By the way, not only are the veggies easy and delicious, I’ve tried stove top and oven methods for Tofu and Tempeh and NEVER found a better, easier way to make fantastic tofu/tempeh like you get in really good restaurants.

Jan makes roasted potatoes in the air fryer — just brushing on a fairly small amount of oil, and just adding salt, pepper, and a dash of cayenne. I like Spike a lot, but she doesn't, so I add it after (if you’re avoiding white potatoes, it works great with sweet potatoes too). It’s also excellent for toast and slow roasting nuts and seeds.

Oh, AMAZING portabella mushrooms, great for eggplant, red or yellow peppers, and onions as well.

Have fun!!